HOUNÖ CPE Slim Line 6 Tray | CPES1.06
The CombiSlim II C model has a user-friendly digital display and selection dial. They are manually programmed by means of the selection dial. Up to 50 recipes can be saved, each with up to 10 process steps. Options include core temperature probe, hand shower and semi-automatic cleaning function.
Size matters in small kitchens. That’s why our CombiSlim ovens only measure 51.5 cm in width. These combi ovens are ideal for small-scale kitchens or for satellite kitchens in combination with our Visual Cooking ovens. CombiSlim ovens are available in 3 sizes that use 1/1 GN or 2/3 GN trays. According to your needs, you choose between top models and standard models. Or for maximum flexibility, stack 2 of our CombiSlim ovens.
This combi oven is your space-saving, multi-functional partner in the kitchen. Its state-of-the-art technology makes it easy to steam, roast, grill, fry, prove, bake and regenerate all kinds of food. In short, Visual Cooking is the solution to any culinary challenge.
- 6-tray combi oven (1/1 GN, 20/40 mm) or
- 4-tray combi oven (1/1 GN, 60 mm)
- Electricity
- Injection steam
- SmartTouch®
- or Standard selection interface
- 2-piece rack
- Temperature probe
DIMENSIONS & WEIGHT
- Width 513 mm
- Table model:753 mm(H) x 811 mm(D)
- With Stand: 1565 mm(H) x 816 mm(D)
- Weight 67 kg net / 82 kg packed
STANDARD SPECIFICATIONS
- Voltage 3 NAC 400/415 V
- Wattage 8.4/9.2 kW
- Power consumption 14 A
- Pre-fuse According to local regulations
- Water connection 3/4”, outside
- Drain Ø40 mm, outside
Cooking Modes
- Hot air (convection)
- Steaming
- Low-temperature steaming
- Forced steaming
- CombiSmart® humidity control, 10 steps
- Cook & Regen
- Proving, with automatic humidification
- Preheating
- Automatic cooling function
- Manual humidity pulsing
- Reversing, adjustable fan with 9 speeds
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