Undercounter fridges allow you to add refrigeration to your kitchen workspace or service counter. Most decisions are made according to space and require careful measuring to ensure minimum clearance between benches and walls. Underbench or Undercounter fridge or freezers are truly the most demanding food service equipment in nearly all hospitality venues.
So, choosing right ones for your kitchen and under the work benches can impact efficiency of kitchen and staff. If underbench fridges break down, it will hold you back and delay performance of catering and serving, leading to detrimental customer experience. When shopping around for these ranges, make sure you choose reliable equipment so it can last long without any hassle.
Reliable underbench fridge freezer
*Strong construction & finish
*Low noise level
*Durable and easy to service
1 door underbench
**Available for both fridge & freezer