American Range 6 x Burner Top 36″ Oven Range AAR.6B.N
American Range 36”Oven Range Series with 6 x Burner Top AAR.6B.N is designed for heavy duty use and performance in a commercial kitchen. Featuring 6 x 303mm open burners over an integrated static oven, with reversible cast iron trivets to accept flat pans or woks.
- Dimensions: 914 x 828 x 1137mm
- Weight: 181kg
- Energy Load: 181 MJ/h
- Designed for heavy duty use and performance
- 303mm Open burners (26 MJ/h) / highly polished 16mm thick steel griddle plate (21 MJ/h) over integrated static oven (25 MJ/h) with a 667 x 572 x 337mm cavity
- Cast iron trivet is reversible to accept flat pans or woks
- All stainless steel front, sides, rear flue
- Heavy gauge welded frame construction with heavy duty stainless steel landing ledge
- Chrome plated steel legs
- Removable stainless steel door for easy cleaning
- Oven thermostat controls temperature from 70ºC – 260ºC
- Two chrome plated oven racks in enameled oven bottom, sides, back and door liner
- Two piece, lift-off easy clean open burners
- Removable drip pan under open burners and grease drawer for griddles
- Open burner – Manually lit, No pilot, with flame failure. Simple – low maintenance
- Griddle burner – Piezo ignition with pilot
- Oven burner – Piezo ignition with pilot
- Optional extras include: Castor kits and additional chrome oven racks
- 12-month parts and labour warranty
American Range Modular Cooking Equipment
The American Range line up, specifically designed from the ground up, is a heavy duty, commercial range of cooking equipment. American Range foodservice equipment products has been servicing some of the most demanding kitchens in the United States for over 30 years.
The large range of modular commercial kitchen equipment includes various sized oven and combination oven ranges – including the patented Innovection™ technology – boiling tops, cooking griddles, commercial char grills, combination griddle and salamander units and commercial fryers. The 828mm depth integrates seamlessly into many standard kitchen line ups, as well as a uniform look when all products sit together.
American Range’s ongoing product research and development have advanced every aspect of the cooking equipment range to where they are today.
Shipping policy
Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared. All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided. Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.
“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment. Delivery days are estimates only & can be subject to change. Exact delivery times can not be given prior. The drivers will call you the day before or on the morning of the delivery day to give you an estimated delivery time.
Deliveries are usually carried out between Monday–Friday 8.30 am–4.30 pm, If you outside of these hours can be arranged prior. Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared. All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.
To confirm a freight charge prior to placing your order just phone us on 1300 434 125 or Email info@bendgs.com. All freight charges are calculated as per the information provided by you. Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made. Customer pick up’s from our warehouses can be made with prior arrangements.
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