A spiral dough mixer is an indispensable piece of equipment in bakeries and commercial kitchens, especially for those that produce large quantities of bread, pizza dough, and other yeast-based products. These mixers are specifically designed for kneading and mixing dough, making the process more efficient and consistent.
Austune MLS Mixer – Double -speed | double-action spiral dough mixer
- Material: 304 Stainless Steel
- Power: 380V/50HZ
- Dimensions: 425X780X900mm
- Weight: 145kg
- Max dry flour: 12kg
- Bowl capacity: 30L
- Double-speed doubleaction system
- electronic controller panel
- Interlocked safety guard
- Hard wiring required (3 Phase)
- Warranty: 1 year
Buying Guide for a Spiral Dough Mixer
When considering a spiral dough mixer for your bakery or foodservice establishment in Australia, here are some crucial factors to keep in mind:
- Mixer Capacity: Spiral dough mixers come in various capacities, measured in kilograms of dough that can be mixed per batch. Choose a mixer size that aligns with your production needs. Smaller models are suitable for smaller bakeries, while larger ones are required for high-volume operations.
- Power and Speed Settings: Evaluate the mixer’s motor power and available speed settings. Ensure that the mixer has enough power to handle the types of dough and quantities you’ll be working with. Variable speed options allow for greater control over the mixing process.
- Bowl Material and Capacity: Most spiral dough mixers feature stainless steel bowls, which are durable and easy to clean. Consider the capacity of the mixing bowl, which determines the maximum dough batch size.
- Dough Hook Design: Spiral dough mixers are equipped with a spiral-shaped dough hook. Examine the design and size of the dough hook to ensure it effectively kneads and mixes dough evenly.
- Safety Features: Look for safety features such as bowl guards, emergency stop buttons, and overload protection to ensure the safety of your kitchen staff.
- Brand Reputation: Research reputable brands known for producing reliable commercial kitchen equipment, including spiral dough mixers. Customer reviews and industry recommendations can provide insights into product performance.
- Ease of Cleaning: Choose a mixer with easy-to-clean surfaces and removable components for efficient cleaning and maintenance.
- Warranty and Service: Check the warranty coverage provided by the manufacturer. Additionally, inquire about local service and support options for prompt repairs and maintenance.
- Noise Level: Spiral dough mixers can be noisy during operation. If noise is a concern in your kitchen environment, inquire about the noise level and consider soundproofing measures if necessary.
- Budget: Set a budget that accounts for the initial purchase price, ongoing operational costs, and maintenance expenses.
- Regulations and Compliance: Ensure that the spiral dough mixer complies with Australian safety and electrical regulations, especially if it’s for commercial use.
- Space Planning: Plan the layout of your kitchen to accommodate the mixer’s size and ensure smooth workflow.
By carefully considering these factors and conducting thorough research, you can select the right spiral dough mixer for your bakery or foodservice establishment in Australia. A reliable spiral dough mixer can significantly improve your dough preparation process, leading to consistent and high-quality baked goods.
Shipping policy
Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared. All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided. Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.
“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment. Delivery days are estimates only & can be subject to change. Exact delivery times can not be given prior. The drivers will call you the day before or on the morning of the delivery day to give you an estimated delivery time.
Deliveries are usually carried out between Monday–Friday 8.30 am–4.30 pm, If you outside of these hours can be arranged prior. Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared. All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.
To confirm a freight charge prior to placing your order just phone us on 1300 434 125 or Email info@bendgs.com. All freight charges are calculated as per the information provided by you. Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made. Customer pick up’s from our warehouses can be made with prior arrangements.
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