A pizza dough roller, also known as a dough sheeter or a dough press, is a commercial kitchen equipment used to flatten and shape pizza dough quickly and uniformly. It’s especially useful in pizzerias and restaurants where there’s a high demand for pizza production.
Unique of its kind, this rolling machine is equipped with sensors for the automatic start. The selection of the thickness for the final dough is a quick and user-friendly operation. Thanks to the simple digital panel, setting the operating time is simple and instantaneous as well. It will be sufficient to insert the dough at the input slot and the rolling machine will automatically activate, maintaining the maximum safety for the operator.
The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”, in this way the equipment stops itself at the end of the set time. Thanks to this innovative device you can save energy, working time for the operator and reduce the wear of mechanical components. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
- Pizza diameter: 26 to 45cm Ø Pizza Base
- With exclusive automatic Touch and Go system (patented)
- Equipped with sensors for the automatic start
- Tilted upper roller
- Gear transmission system
- Thickness adjustment knob on both rollers
- Thickness adjustable from 0 to 5 mm
- Rollers protection in transparent plexiglass for maximum safety with optimal visibility
- The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”
- Energy and time saving – reduce the wear of mechanical components
- Thermal Motor Protection
- Guarantees optimal results and large production volumes
- Dough weight: 220 to 900g
- 2 Years Parts and Labour Warranty
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