A floor model dough sheeter is a larger, more heavy-duty version of the bench dough sheeter. As the name suggests, it’s designed to stand on the floor rather than being placed on a countertop or workbench. Floor model dough sheeters are typically used in commercial kitchens, bakeries, and large-scale food production facilities where there’s a high demand for rolled dough. They’re built to handle larger quantities of dough and to withstand continuous use throughout the day.
This Yasaki floor model features adjustable thickness, larger roller open, easy to use and clean, and quality food grade conveyor belt.
- Tyrone Bench Model Sheeter
- Three phase
- Belt Width: 630mm
- Table Length: 1200mm
- Adjustable Thickness: 1~35mm
- Large roller opening: 40mm (with large hard chrome rollers)
- Dough Weight Capacity: 6.5kg
- Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
- Easy to remove & clean scraper assemblies with low replacement cost
- Safety guards with internal safety switching
- Quality food grade conveyor belt (not a cotton belt)
- No external switches to allow flour entry & subsequent damage
- Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator’s knuckles
- Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters)
- Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt
- Warranty 2 years part and labour
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